Sous Chef
Sous Chef
Salary: £32,000 – £35,000 per year (depending on experience)
Hours: 40 hours per week, worked on a rolling rota including evenings, weekends and bank holidays.
Location: Cheltenham
We are looking for an ambitious and talented Sous Chef to join The Cheltenham Trust’s Food & Beverage team.
This is a varied and rewarding role, working across our unique venues to deliver high-quality food experiences, from busy cafés and visitor catering to weddings, banquets and large-scale events. Supporting the Head Chef, you will play a key role in leading the kitchen team, maintaining exceptional standards, developing menus, managing stock and ensuring food safety compliance.
We’re looking for someone with strong culinary skills, leadership experience and a passion for creating excellent food while supporting and developing others.
About You
You will have:
- Experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie.
- Excellent cooking skills and a passion for quality food.
- Strong knowledge of food safety, hygiene and allergen management.
- Experience of stock control, food costing and waste reduction.
- The ability to lead, motivate and develop a kitchen team.
- A flexible approach to working across a varied hospitality and events operation.
Why Join Us?
This is an exciting opportunity to be part of a growing hospitality team, helping shape food experiences across some of Cheltenham’s most iconic venues while developing your own leadership and career.
To apply, please send your CV to:
recruitment@cheltenhamtrust.org.uk
